Spring Recipe
Honey Bee Brownies
Ingredients:
10oz. unsweetened chocolate
6 eggs
3 cups (2lbs, 4oz.) honey
1/4 cup vanilla extract
3 cups (14oz) biscuit mix
2-3/4 cups (12oz) pecans, chopped
Directions:
Melt chocolate, cool slightly. Beat eggs; beat in chocolate, honey, and vanilla. Thoroughly beat in biscuit mix. Stir in pecans. Pour into greased 12" x 20" x 2" baking pan; bake at 350 degrees until toothpick inserted in center comes out clean, about 20 minutes. Cool completely. Spread with chocolate frosting, if desired.
Chocolate Frosting
ingredients:
1/2 cup boiling water
1-1/2 lbs powdered sugar
5 oz. unsweetened chocolate, melted
1/4 cup (3 oz.) honey
1/2 Tablespoon vanilla extract
directions:
Gradually beat boiling water into powdered sugar. Beat in melted chocolate, honey, and vanilla. Thin frosting with 1-2 Tablespoons of boiling water, if necessary.